Thanksgiving Take-out Menu
ALL ORDERS MUST BE IN BY 5PM 11/24
ORDERS MUST BE PICKED UP 11/27 CLOSED 11/28
SIDES (Small/Large)
MIXED OLIVES $55/$95
orange zest
RICE BALLS $80/$150
arborio rice, short rib, sweet peas,
parmigiano reggiano, tomato sauce
APPLE & SAGE BREAD STUFFING $55/$95
homemade country bread, local apples,
fennel sausage, caramelized onion,
carrots, celery, sage
SOUR CREAM SMASHED POTATOES $55/$95
yukon gold potatoes, sour cream, butter
CRISPY BRUSSELS SPROUTS $60/$100
calabrian chile, agrodolce, sea salt
ROASTED FALL VEGETABLES $55/$95
butternut squash, parsnips, brussels sprouts, carrots, celery, red onion, garlic, parsley, sage
BROCCOLI RABE $60/$115
lemon, garlic, red pepper flake
MEATBALLS $75/$130
ricotta salata, pangrattato,
tomato sauce, polenta, pesto
CRANBERRY SAUCE $14/quart
local cranberries, orange, citrus zest
SOUPS & SALADS (Small/Large)
BUTTERNUT SQUASH BISQUE $14/quart
cream, nutmeg, cinnamon
BUTTERY BIBB SALAD $60/$110
gorgonzola, grapes, shaved radish, candied walnuts, honey poppy seed vinaigrette
CHARRED BROCCOLI SALAD $60/$110
pickled shallots, red cabbage, parmigiano reggiano, champagne vinaigrette
TUSCAN KALE SALAD $55/$100
chopped farm egg, parmigiano reggiano, country bread croutons, charred lemon vinaigrette
BREAD
COUNTRY BREAD $8
our most famous bread. Farmer’s ground organic flour and King Arthur Special, sourdough starter and salt. Two days to make and fermented over 24 hours.
BAGUETTE $4
flour, water, salt and yeast - basta!!
CRANBERRY BREAD $9
farmer’s ground organic local bread flour, sourdough starter, cranberries, orange zest
ROSEMARY & OLIVE BREAD $10
farmer’s ground organic local bread flour, sourdough starter, rosemary, castelvetrano & kalamata olives
MINI BRIOCHE BUNS (6) $9
DESSERTS
BUTTERSCOTCH BUDINO $8/each
COLOSSAL CHOCOLATE CHIP COOKIES $36/dozen
FLOURLESS CHOCOLATE CAKE $35/each
LEMON RICOTTA CHEESECAKE $45/each
