× Wood Stack is Open for Outdoor Dining, Take Out & Delivery Our PINE BROOK location is open for DINNER Wednesdays & Thursdays, LUNCH & DINNER on Fridays, BRUNCH & DINNER Saturdays & Sundays, Our METUCHEN location is open for LUNCH & DINNER Tuesday through Friday, BRUNCH & DINNER Saturdays & Sundays. Outdoor Dining & Online Ordering available for CURBSIDE PICKUP or DELIVERY at both locations. Stay Safe!

** BRUNCH MENU AVAILABLE SATURDAYS & SUNDAYS ONLY UNTIL 3PM

TO START

WOOD FIRED MIXED OLIVES vgd $4/ $7
orange zest

MINESTRONE SOUP vg $5 / $8

AVOCADO TOAST vd $8
avocado, jalapeno peppers, tomato, radish, lime, pickled shallot, country bread

CRISPY BRUSSELS SPROUTS vgd $11 
calabrian chile, agrodolce, sea salt

STRACCIATELLA CAPRESE v $12
soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread

BURRATA DEL GIORNO $18

MAPLE CHILI CHICKEN WINGS (12) g $17
herbed chicken wings, maple chili glaze, creamy gorgonzola dipping sauce

TUSCAN RIBS (4) g  $10
balsamic barbeque  sauce

RICE BALLS (5)  $10
arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce

MEATBALLS $12
ricotta salata, pangrattato, tomato sauce, polenta, pesto

SALADS
add one of the following:

• local, all natural chicken breast $6 • faroe island salmon $9
• (5) grilled gulf shrimp $9 • hanger steak $10

WOOD STACK vgd $10
mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette

BUTTERY BIBB vg† $12
goat cheese, stone fruit, shaved radish, candied walnuts, honey poppy seed vinaigrette

PANINO / BURGER 
served with fries (substitute gluten free organic baguette for $2 supplement)

GRILLED CHICKEN $13
all natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette

STACKED BURGER $15
8 oz beef patty, fior di latte mozzarella, caramelized onion, tomato soffritto, arugula, brioche bun

SIDES

APPLEWOOD SMOKED BACON gd $6

CHEESE AND PARSLEY SAUSAGE g $6

ROSEMARY POTATOES vgd $6

HOUSE MADE FRESH PASTAS
(half order $13 / regular order $21) substitute risotto for any pasta for gluten free option

RIGATONI NORMA v
tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata

SUMMER GNOCCHI v
potato and ricotta dumpling, summer corn, cherry tomatoes, zucchini, garlic, basil, grana padano, white wine sauce

STROZZAPRETI
elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo

SQUID INK LINGUINI d
long thin pasta, gulf shrimp, nduja, tomatoes, pangrattato

TAGLIATELLE PROSCIUTTO & PISELLI
thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano

BUCATINI ALL' AMATRICIANA
thick spaghetti-like pasta, tomato, guanciale, black pepper, pecorino romano

PAPPARDELLE BOLOGNESE
wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, cream, parmigiano reggiano

EGGS & SWEETS

SOFT SCRAMBLED EGGS v $11
farm eggs, cream, rosemary potatoes, country bread

BREAKFAST SKILLET $14
two sunny side farm eggs, prosciutto di parma, mixed mushrooms, spinach, rosemary potatoes, country bread

BREAKFAST CALZONE  $17
scrambled eggs, sausage, fior di latte mozzarella, cheddar cheese, mushrooms, scallions, tomato sauce

LEMON RICOTTA PANCAKES v $10
lemon curd, berries, maple syrup

NUTELLA PIZZA v† $9
fresh fruit, powdered sugar

WOOD FIRED PIZZA
(add $5 for gluten free crust, gluten free crust contains milk product) Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from Italy. This produces a light crust with a beautiful leopard char.

MARGHERITA  $12
fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo

GRANDMA v  $13
fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano

MARINARA vd  $10
kalamata olives, garlic, basil, tomato sauce, oregano, evoo

HAIL TO THE KALE v  $16
tuscan kale, roasted mushrooms, calabrian chiles, garlic, fontina, bechamel

JERSEY GARDEN v  $16
caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce

NINA v  $17
breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, basil, vodka sauce

BURRATA v $17
roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo

POPEYE v  $16
spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo

BRUSSELS SPROUTS CACIO E PEPE v  $17
shaved brussels sprouts, fior di latte mozzarella, bechamel, pecorino romano, black pepper

TARTUFO v  $17
roasted mushrooms, fior di latte mozzarella, fontina, truffle oil

SAY CHEESE v  $16
fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo

LOLA $17
guanciale, farm egg, leeks, pecorino romano, bechamel, truffle oil

DIAVOLO $17
cherry tomatoes, spicy soppressata, calabrian chile, fior di latte mozzarella, basil, tomato sauce

BADER STING $17
soppressata, tomato sauce, chili flakes, honey, fior di latte mozzarella

PEPPA PIG $18
soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce

PIZZA BARESE $18
sausage, fior di latte & wisconsin dry mozzarella, pecorino romano, broccoli rabe, roasted tomatoes, garlic, evoo

SEPPE PIZZA $16
sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella, tomato sauce

LASAGNA $17
beef, veal, and pork ragú, bechamel, fior di latte mozzarella, pecorino romano

MARMALATA $16
bacon marmalade, arugula, fior di latte mozzarella, roasted tomatoes

PROSCIUTTO $18
prosciutto di i parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano reggiano, evoo

CALZONE $15
soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce

v Vegetarian item 
g Contains gluten-free ingredients. We are not a gluten-free environment. 
 We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
d Dairy-free ingredients.

PIZZA TOPPINGS
$1
  basil • garlic • jalapeño peppers
$2  arugula • kale • onion marmalade • roasted tomatoes • spinach • egg • honey
$3  ricotta • long hot peppers • mushrooms • bacon marmalade• pepperoni • sausage • meatballs
$4  fontina • prosciutto • soppressata

KIDS MENU

CHICKEN TENDERS WITH FRIES $8
local, all natural, free range chicken

CHEESEBURGER WITH FRIES $9

REGULAR PIZZA v $10
dry wisconsin mozzarella, pecorino romano, tomato sauce 

PASTA WITH BUTTER v $8