Chef de Cuisine

Candidate will be responsible for all of the executive chef's responsibilities in his / her absence including but not limited to assisting in proper training and overseeing of line cooks and dishwashers, communicating with executive chef in his / her absence, preparation or delegation of family meal.

Candidate must have:

A strong work ethic • positive attitude • a minimum of 2 years experience as sous chef, chef de cuisine or executive chef • a culinary degree • experience within a restaurant group a plus • be well informed with Microsoft Office and Aloha POS •

Candidate must have the following skills:

Brunch • breads • pastas • wood fired pizzas • desserts • butchering meats & fish • managerial • organizational • leadership • time-management • interpersonal communication (both written & verbal)

Candidate must have the ability to:

Work all stations (sauté, grill and pantry), help manage budgets, food & labor costs and inventories. multi-task • prioritize • organize • inspire and manage strong teams • follow expectations and guidelines set by Wood Stack

Salary & benefits based on experience and references.

You may apply:
- in person by coming in during our normal hours and filling out an application
- by emailing your resume in the body of your email to our contact email address
- no phone calls please

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