Candidate will help make ice creams, sorbets, desserts and pastas for various restaurants within our restaurant group and would work our garde manger position during lunch and / or brunch . Culinary degree not required but definitely a plus. 30 - 35 hours / week.
Hourly wage based on skills and experience.
You may apply:
- in person by coming in during our normal hours and filling out an application
- by emailing your resume in the body of your email to our contact email address
- no phone calls please