**LUNCH MENU AVAILABLE TUESDAY'S - FRIDAYS 11:30AM - 4PM
TO START
WOOD FIRED MIXED OLIVES vgd $6 / $11
orange zest
MINESTRONE SOUP vgd $6 / $11
CROSTINI (Grilled Sourdough baguette with Ricotta & Pine Nuts) v† $13
- eggplant caponata v
- tomato soffritto, pine nuts v
- green olive tapenade v
CRISPY BRUSSELS SPROUTS vgd $16
calabrian chile, agrodolce, sea salt
STRACCIATELLA CAPRESE v $17
soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread
BURRATA DEL GIORNO $21
CHARRED OCTOPUS gd $23
roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce
MAPLE CHILI CHICKEN WINGS (10) g $21
herbed chicken wings, maple chili glaze, creamy gorgonzola dipping sauce
TUSCAN RIBS (4) g $15
balsamic barbeque sauce
RICE BALLS (5) $16
arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce
MEATBALLS (5) $17
ricotta salata, pangrattato, tomato sauce, polenta, pesto
SAUSAGE AND PEPPERS g $16
spicy long hot and roasted red peppers, caramelized onions, fingerling potatoes
SALADS
add one of the following:
• local, all natural chicken breast $10 • faroe island salmon $12
• (5) grilled gulf shrimp $12 • flat iron steak $18
WOOD STACK vgd $13
mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette
TUSCAN KALE v $14
chopped farm egg, parmigiano reggiano, country bread croutons, charred lemon vinaigrette
BUTTERY BIBB v†g $16
gorgonzola, apples, shaved radish, candied walnuts, honey poppy seed vinaigrette
BEETS v†g $15
baby arugula, orange segments, shaved radish, pistachio, maple yogurt red wine vinaigrette
CHARRED BROCCOLI vg $15
pickled shallots, red cabbage, parmigiano reggiano, champagne vinaigrette
HOUSE MADE FRESH PASTA
(half order $16 / full order $28) substitute risotto for any pasta for gluten free option
RIGATONI NORMA v
tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata
FALL GNOCCHI v†
potato and ricotta dumpling, butternut squash puree, roasted squash, brown butter, candied walnuts, fried sage, grana padano, nutmeg
STROZZAPRETI
elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo
SQUID INK LINGUINI d
long thin pasta, gulf shrimp, nduja, tomato, pangrattato, chile flakes
TAGLIATELLE PROSCIUTTO & PISELLI
thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano
BUCATINI ALL' AMATRICIANA
thick spaghetti-like pasta, tomato sauce, guanciale, black pepper, pecorino romano
PAPPARDELLE BOLOGNESE
wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, touch of cream, parmigiano reggiano
PANINI / BURGERS
served with fries (substitute gluten free organic baguette for $2 supplement)
-LUNCH SPECIAL $14
1/2 any panino plus 1/2 any soup or salad (soup of the day may be an additional charge)
*salmon/stacked burger NOT included*
EGGPLANT v $14
eggplant, fior di latte mozzarella, tomatoes, basil, balsamic reduction, country bread
GRILLED CHICKEN $15
all natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette
LUCAS $16
meatballs, parmigiano reggiano, spicy long hot pepper, tomato sauce, baguette
STEAK SANDWICH ($3 SUPPLEMENTAL FOR LUNCH SPECIAL) $19
flat iron steak, fontina, mushrooms, caramelized onion, calabrian aioli, baguette
BLACKENED SALMON BURGER $17
arugula, tomato, grilled scallions, caper-dill remoulade, brioche bun
STACKED BURGER $18
8 oz beef patty, fior di latte mozzarella, caramelized onion, tomato soffritto, arugula, brioche bun
WOOD FIRED PIZZA
(add $5 for gluten free crust, gluten free crust contains milk product) Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from Italy. This produces a light crust with a beautiful leopard char.
MARGHERITA v $16
fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
GRANDMA v $17
fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano
MARINARA vd $13
kalamata olives, garlic, basil, tomato sauce, oregano, evoo
HAIL TO THE KALE v $20
tuscan kale, roasted mushrooms, calabrian chiles, garlic, fontina, bechamel
JERSEY GARDEN v $19
caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce
NINA v $20
breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, basil, vodka sauce
BURRATA v $22
roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo
POPEYE v $19
spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo
BRUSSELS SPROUTS CACIO E PEPE v $20
shaved brussels sprouts, fior di latte mozzarella, bechamel, pecorino romano, black pepper
TARTUFO v $20
roasted mushrooms, fior di latte mozzarella, fontina, truffle oil
SAY CHEESE v $19
fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo
LOLA $20
guanciale, farm egg, leeks, pecorino romano, bechamel, truffle oil
DIAVOLO $21
spicy soppressata, cherry tomatoes, calabrian chile, fior di latte mozzarella, basil, tomato sauce
BADER STING $21
soppressata, fior di latte mozzarella, tomato sauce, Mike's Hot Honey
PEPPA PIG $23
soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce
PIZZA BARESE $22
sausage, broccoli rabe, roasted tomatoes, fior di latte & wisconsin dry mozzarella, pecorino romano, garlic, evoo
SEPPE PIZZA $20
sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella, tomato sauce
LASAGNA $20
beef, veal and pork ragú, bechamel, fior di latte mozzarella, roasted tomatoes
MARMALATA $20
bacon marmalade, arugula, fior di latte mozzarella, roasted tomatoes
PROSCIUTTO $23
prosciutto di i parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano reggiano, evoo
CALZONE $18
soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce
PIZZA TOPPINGS
$1 basil • garlic • onions
$2 jalapenos • arugula • roasted tomatoes • spinach • honey
$3 kale • egg • onion marmalade • ricotta • long hots
$4 fontina• sausage • meatballs • pepperoni • bacon marmalade • mushrooms
$5 proscuitto • soppressata
v Vegetarian item
g Contains gluten-free ingredients. We are not a gluten-free environment.
† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
d Dairy-free ingredients.
KIDS MENU
CHICKEN TENDERS WITH FRIES $11
local, all natural, free range chicken
CHEESEBURGER WITH FRIES $12
REGULAR PIZZA v $13
dry wisconsin mozzarella, pecorino romano, tomato sauce
PASTA WITH BUTTER v $11