* A 3.75% service charge is applied to ALL non-cash transactions. Wood Stack gift cards and cash transactions will NOT be charged this fee *
** BRUNCH MENU AVAILABLE SATURDAYS & SUNDAYS ONLY UNTIL 3PM
TO START
WOOD FIRED MIXED OLIVES vgd $4/ $7
orange zest
MINESTRONE SOUP vg $5 / $8
AVOCADO TOAST vd $11
avocado, jalapeno peppers, tomato, radish, lime, pickled shallot, country bread
CRISPY BRUSSELS SPROUTS vgd $13
calabrian chile, agrodolce, sea salt
STRACCIATELLA CAPRESE v $13
soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread
BURRATA DEL GIORNO $18
MAPLE CHILI CHICKEN WINGS (10) g $18
herbed chicken wings, maple chili glaze, creamy gorgonzola dipping sauce
TUSCAN RIBS g (4) $12
balsamic barbeque sauce
RICE BALLS (5) $11
arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce
MEATBALLS $14
ricotta salata, pangrattato, tomato sauce, polenta, pesto
SALADS
add one of the following:
• local, all natural chicken breast $7 • faroe island salmon $10
• (5) grilled gulf shrimp $10 • flat iron steak $15
WOOD STACK vgd $11
mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette
BUTTERY BIBB vg† $13
crumbled gorgonzola, grapes, shaved radish, candied walnuts, honey poppy seed vinaigrette
PANINO / BURGER
served with fries (substitute gluten free organic baguette for $2 supplement)
GRILLED CHICKEN $13
all natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette
STACKED BURGER $15
8 oz beef patty, caramelized onion, tomato soffritto, fior di latte mozzarella, arugula, brioche bun
SIDES
APPLEWOOD SMOKED BACON gd $8
CHEESE AND PARSLEY SAUSAGE g $8
ROSEMARY POTATOES vg $6
HOUSE MADE FRESH PASTAS
(half order $14 / regular order $24) substitute risotto for any pasta for gluten free option
RIGATONI NORMA v
tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata
FALL GNOCCHI v
potato and ricotta dumpling, tuscan kale, butternut squash, nutmeg, garlic, parmigiano reggiano, toasted pangrattato
STROZZAPRETI
elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo
SQUID INK LINGUINI d
long thin pasta, gulf shrimp, nduja, tomatoes, pangrattato
TAGLIATELLE PROSCIUTTO & PISELLI
thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano
BUCATINI ALL' AMATRICIANA
thick spaghetti-like pasta, tomato, guanciale, black pepper, pecorino romano
PAPPARDELLE BOLOGNESE
wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, cream, parmigiano reggiano
EGGS
SOFT SCRAMBLED EGGS v $12
farm eggs, cream, rosemary potatoes, country bread
BREAKFAST SKILLET $15
two sunny side farm eggs, prosciutto di parma, mixed mushrooms, spinach, rosemary potatoes, country bread
SMOKED SALMON TOTS $15
smoked salmon, cream cheese, crisp gnocchi, capers, red onion, dill, fried farm egg
EGGS BENEDICT $17
poached eggs, prosciutto di parma, spinach, hollandaise sauce, brioche bread, rosemary potatoes
HUEVOS STACKOS $17
(2) over easy farm eggs, jalapeno pepper-polenta cake, cannellini bean ragu, avocado, mexican crema, red pepper coulis
BREAKFAST CALZONE $18
scrambled eggs, sausage, fior di latte mozzarella, cheddar cheese, jalapeños, mushrooms, scallions, tomato sauce
SWEETS
LEMON RICOTTA PANCAKES v $11
lemon curd, berries, maple syrup
NUTELLA PIZZA v† $10
fresh fruit, powdered sugar
BAKERY
CROISSANTS $3
NUTELLA CROISSANTS† $4
SPECIAL CROISSANTS $5
ROSEMARY BRAID $5
WOOD FIRED PIZZA
(add $5 for gluten free crust, gluten free crust contains milk product) Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from Italy. This produces a light crust with a beautiful leopard char.
MARGHERITA v $14
fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
GRANDMA v $15
fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano
MARINARA vd $11
kalamata olives, garlic, basil, tomato sauce, oregano, evoo
HAIL TO THE KALE v $18
tuscan kale, roasted mushrooms, calabrian chiles, garlic, fontina, bechamel
JERSEY GARDEN v $17
caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce
NINA v $18
breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, basil, vodka sauce
BURRATA v $19
roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo
POPEYE v $17
spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo
BRUSSELS SPROUTS CACIO E PEPE v $18
shaved brussels sprouts, fior di latte mozzarella, bechamel, pecorino romano, black pepper
TARTUFO v $18
roasted mushrooms, fior di latte mozzarella, fontina, truffle oil
SAY CHEESE v $17
fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo
LOLA $18
guanciale, farm egg, leeks, pecorino romano, bechamel, truffle oil
DIAVOLO $18
cherry tomatoes, spicy soppressata, calabrian chiles, fior di latte mozzarella, basil, tomato sauce
BADER STING $18
soppressata, fior di latte mozzarella, tomato sauce, Mike's Hot Honey
PEPPA PIG $19
soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce
PIZZA BARESE $19
sausage, fior di latte & wisconsin dry mozzarella, pecorino romano, broccoli rabe, roasted tomatoes, garlic, evoo
SEPPE $17
sausage, jalapeño peppers, onion marmalade, fior di latte mozzarella, tomato sauce
MARMALATA $17
bacon marmalade, arugula, fior di latte mozzarella, roasted tomatoes
PROSCIUTTO $19
prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano reggiano, evoo
CALZONE $16
soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce
v Vegetarian item
g Contains gluten-free ingredients. We are not a gluten-free environment.
† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
d Dairy-free ingredients.
PIZZA TOPPINGS
$1 basil • garlic • jalapeño peppers
$2 arugula • kale • onion marmalade • roasted tomatoes • spinach • egg • honey
$3 ricotta • long hot peppers • mushrooms • bacon marmalade• pepperoni • sausage • meatballs
$4 fontina • prosciutto • soppressata
KIDS MENU
CHICKEN TENDERS WITH FRIES $8
local, all natural, free range chicken
CHEESEBURGER WITH FRIES $9
REGULAR PIZZA v $10
dry wisconsin mozzarella, pecorino romano, tomato sauce
PASTA WITH BUTTER v $8