Chef de Cuisine

Candidate will be responsible for all of the executive chef's responsibilities in his / her absence including but not imited to assisting in proper training and overseeing of line cooks and dishwashers, communicating with executive chef in his / her absence, preparation or delegation of family meal.

Candidate must have:

A strong work ethic • positive attitude • a minimum of 2 years experience as sous chef, chef de cuisine or executive chef • a culinary degree • experience within a restaurant group a plus • be well informed with Microsoft Office and Aloha POS •

Candidate must have the following skills:

Brunch • breads • pastas • wood fired pizzas • desserts • butchering meats & fish • managerial • organizational • leadership • time-management • interpersonal communication (both written & verbal)

Candidate must have the ability to:

Work all stations (sauté, grill and pantry), help manage budgets, food & labor costs and inventories. multi-task • prioritize • organize • inspire and manage strong teams • follow expectations and guidelines set by Wood Stack

Salary & benefits based on experience and references.

You may apply:
- in person by coming in during our normal hours and filling out an application
- by emailing your resume in the body of your email to our contact email address
- no phone calls please


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

Chef de Cuisine

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm

$2 OFF ALL DRAUGHT BEERS
$3 COORS LIGHT
$4 CORONA

$5 / $25 (glass/bottle) SANGRIA
- Red (spicy or regular) tequila, triple sec, tempranillo, pineapple, citrus, sugar
- Summer Cider : hard apple cider, laird's applejack, cocchi americano, lemon, sugar

$5 PINOT GRIGIO
$5 TEMPRANILLO

$5 COCKTAILS
- Aperol Spritz: aperiol, prosecco, club soda
- Moscow Mule: skyy vodka, lime, ginger beer
- Rum Punch: flor de cana anejo rum, lime, orange, angostura bitters

$3 MB SLIDERS
- long hot pepper, ricotta salata, tomato sauce, brioche bun
$10( GARLIC CHICKEN WINGS (dozen)
- parmigiano, herbs, lemon, evoo
$8 TUSCAN PORK RIBS (four)
- balsamic bbq sauce
$8 DI FARA PIZZA
- fior di latte & wisconsin dry mozzarellas, parmigiano reggiano, tomato sauce, basil, evoo
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