FREQUENTLY ASKED QUESTIONS

Do you take reservations?

- YES, we have changed our policy and now take all reservations by phone, please call 9732273007.

Do you host private events?

- YES. We host all types of events. For more information, please visit our group dining menu or contact us via phone or email.

Do you provide take out orders?

- YES, our entire menu is available for take out.

 Do you offer a kids menu?

- YES, we do offer kid's pizza, pasta, a cheeseburger or all natural, local chicken tenders.

 Do you have parking?

- YES, self parking during lunch & brunch and for pick up orders (lunch, brunch & dinner).  Valet parking during dinner hours.

 Can I bring my own bottle of wine?

- YES, there is a $20 corkage fee per 750ml bottle, limited to 2 750ml bottles per group.

 Are there menu items available for vegetarians and / or those with other special diets?

- YES, please advise your server of any allergies or special dietary needs you may have.  We will try our best to accommodate you.

 Do you offer gluten free options?

- YES, in addition to some natyrally gluten free menu items, we offer all of our pizzas with a house made gluten free dough ( $5 additional ) and you may substitute risotto or gluten free, house made  spinach pappardelle (no additional charge) for any of our pasta menu items.

 Can we bring our own cake?

- YES, there is a $2 cake cutting fee per person. We encourage you to order our house made desserts instead.


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


Hosted by Owner/Brewer, Brian Kulbacki
$49 / PERSON ( + tax & gratuity )

APPETIZER: BBQ PORK BELLY SLIDERS - pineapple - jalapeno jam, watercress, pickled vegetables
KONSTANTINE, KOLSCH

PIZZA: MAIALE - charcoal roasted, pasture raised prok, aged cheddar, fior di latte mozzarella, broccoli rabe, calabrian chilies
FOURTH OF JULY, IPA

PASTA: PORK SHIN RAGÙ - fresh, house made tagliatelle, mushrooms, tomato
NUGGY MONSTER, RYE SAISON

ENTREE: CHARCOAL ROASTED GREEN DUTCHESS PIG - potato leek gratin, spring succotash
RED HEADED STEP BREWER, AMBER ALE

DESSERT: CARAMEL CHOCOLATE TART - cherry compote, candied bacon, pork cracklings
PBARRELDACTYL, WHISKEY BARREL AGED BELGIAN TRIPEL

** We offer all NJCB members a 10% discount. If you choose the discounted NJCB Member payment option, you will be required to show a NJCB membership card for each discounted seat, at the door, the night of the event. Otherwise you will be charged the discounted amount ($8.25) at the door.
Read More

Please note we will be CLOSED from Monday, July 3rd until Monday, July 10th in celebration of the Fourth of July. We will REOPEN TUESDAY, JULY 11th for regular business hours. We apologize in advance for any inconvenience this may cause.
Read More

2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

FREQUENTLY ASKED QUESTIONS

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm
FOOD & DRINK SPECIALS
Read More