Job Opportunities

Candidate will be responsible for all of the executive chef's responsibilities in his / her absence including but not imited to assisting in proper...
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Candidate will help make ice creams, sorbets, desserts and pastas for various restaurants within our restaurant group and would work our garde manger...
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Candidate will help us exceed our bar guests' expectations by ensuring excellent customer service during lunch & dinner...
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Candidate will help us exceed our guests' expectations during lunch & dinner service. Duties Include: Greeting guests • Answering phones •...
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Candidate will help us exceed our guests' expectations by ensuring excellent customer service during lunch & dinner service, interacting with...
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Wood Stack Pizza + Kitchen is hiring for FOH & BOH positions. If you are interested in joining our team, send your resume in the body of your email to moc.jnkcatsdoow@tcatnoc. Also include the position you are applying for and your salary requirements in the subject line. Thank you for your interest!

All applicants must have:

A flexible schedule with the ability to work long hours when needed • Strong work ethic • Dedication to hospitality industry • Strong communication skills • Ability to multi-task • Commitment to excellence • Love of team work • Good attitude


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


Hosted by Owner/Brewer, Brian Kulbacki
$49 / PERSON ( + tax & gratuity )

APPETIZER: BBQ PORK BELLY SLIDERS - pineapple - jalapeno jam, watercress, pickled vegetables
KONSTANTINE, KOLSCH

PIZZA: MAIALE - charcoal roasted, pasture raised prok, aged cheddar, fior di latte mozzarella, broccoli rabe, calabrian chilies
FOURTH OF JULY, IPA

PASTA: PORK SHIN RAGÙ - fresh, house made tagliatelle, mushrooms, tomato
NUGGY MONSTER, RYE SAISON

ENTREE: CHARCOAL ROASTED GREEN DUTCHESS PIG - potato leek gratin, spring succotash
RED HEADED STEP BREWER, AMBER ALE

DESSERT: CARAMEL CHOCOLATE TART - cherry compote, candied bacon, pork cracklings
PBARRELDACTYL, WHISKEY BARREL AGED BELGIAN TRIPEL

** We offer all NJCB members a 10% discount. If you choose the discounted NJCB Member payment option, you will be required to show a NJCB membership card for each discounted seat, at the door, the night of the event. Otherwise you will be charged the discounted amount ($8.25) at the door.
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Please note we will be CLOSED from Monday, July 3rd until Monday, July 10th in celebration of the Fourth of July. We will REOPEN TUESDAY, JULY 11th for regular business hours. We apologize in advance for any inconvenience this may cause.
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2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

Job Opportunities

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm
FOOD & DRINK SPECIALS
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