DINNER MENU

** DINNER MENU AVAILABLE TUES - FRI 4PM - CLOSE & SAT - SUN 3PM - CLOSE **

TO START

WOOD FIRED MIXED OLIVESVGD $4 / $7
orange zest

FALL MINESTRONE SOUPVGD $5 / $8

CROSTINI (Grilled Sourdough baguette with Ricotta)v† $7
- caponata
- soffritto
- green olive tapenade

CRISPY BRUSSELS SPROUTSVG $10
calabrian honey, sea salt

STRACCIATELLA CAPRESEV $12
soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread

CHARRED OCTOPUS  $16
chick pea purée, charred broccoli rabe, calabrian chiles, lemon vinaigrette

WOOD FIRED WINGSG $10 
herbed buttermilk aioli

RICE BALLS (5)  $10
arborio rice, short rib, peas, parmigiano reggiano, tomato sauce

MEATBALLS $12
ricotta salata, pangrattato, tomato sauce, polenta, pesto

SAUSAGE AND PEPPERSG $12
spicy long hot and roasted red peppers, caramelized onions, fingerling potatoes

SALUMERIAG $14
mortadella, soppressata, prosciutto di parma, gorgonzola dolce, parmigiano reggiano, bocconcini

SALADS

add one of the following:
• local, all natural chicken breast $5 • faroe island salmon $7
• (5) grilled gulf shrimp $9 • cedar river flat iron steak $9

WOOD STACKVGD $9
mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette

TUSCAN KALE$10
chopped farm egg, parmigiano reggiano, country bread croutons, charred lemon vinaigrette

BUTTERY BIBBV†G $12
bartlett pears, gorgonzola dolce, shaved radish, candied walnuts, apricot vinaigrette

BEETSV†G $11 
baby arugula, orange segments, shaved radish, pistachio, maple yogurt

CHARRED BROCCOLIVG $10
pickled shallots, red cabbage, parmigiano reggiano, champagne vinaigrette

HOUSE MADE FRESH PASTAS 

(half order $11 / regular order $19) substitute risotto for any pasta for gluten free

RIGATONI NORMAV
tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata

FALL GNOCCHIV
squash & potato dumplings, roasted squash, brown butter, sage, parmigiano reggiano

STROZZAPRETI
elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo

SQUID INK LINGUINI
long flat pasta, gulf shrimp, nduja, grape tomatoes, mint, pangrattato

TAGLIATELLE PROSCIUTTO & PISELLI
thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, pecorino romano

BUCATINI ALL' AMATRICIANA
thick spaghetti-like pasta, tomato, guanciale, chili, pecorino romano

PAPPARDELLE BOLOGNESE
wide ribbon-shaped egg pasta, beef veal and pork ragu, ricotta, cream

ENTREES $24

PAN ROASTED FAROE ISLAND SALMON
 farro pilaf, spaghetti squash, salsa verde

CHICKEN  SCALORA
 all natural, local chicken breast, escarole, cannellini beans, roasted peppers, lemon, rosemary

DUROC PORK SALTIMBOCCA
pan seared, bone-in porkchop, roasted delicata squash, cipollini onions, prosciutto, sage, fingerling potatoes

RED WINE BRAISED SHORT RIB
roasted fall vegetables, parmigiano polenta

WOOD FIRED PIZZA

(gluten free, add $5) Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from Italy. This produces a light crust with a beautiful leopard char.

MARGHERITAV $12
fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo

GRANDMAV $13
fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano

MARINARAVD $10
kalamata olives, garlic, basil, tomato sauce, oregano, evoo

HAIL TO THE KALEV  $16
tuscan kale, roasted mushrooms, calabrian chiles, garlic, aged cheddar, bechamel

JERSEY GARDENV $16
caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce

NINAV $17
breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, basil, vodka sauce

BURRATAV $17
pecorino romano, basil, roasted tomato, tomato sauce, topped with burrata and arugula pesto

POPEYEV $16
spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo

TARTUFOV $17
roasted mushrooms, fior di latte mozzarella, fontina, truffle oil

SAY CHEESEV $16
fior di latte mozzarella, gorgonzola, ricotta, pecorino romano

BADER STING $16
soppressata, bader honey, chili flakes, fior di latte mozzarella, tomato sauce

PEPPA PIG $18
soppressata, pepperoni, sausage bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce

PIZZA BARESE $17
sausage, fior di latte & wisconsin dry mozzarella, pecorino romano, broccoli rabe, roasted tomatoes, garlic, evoo

SEPPE $16
sausage, jalapeño peppers, onion marmalade, fior di latte mozzarella, tomato sauce

MARMALATA $16
bacon marmalade, arugula, fior di latte mozzarella, roasted tomatoes, evoo

PROSCIUTTO $17
prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano reggiano

CALZONE $15
sopressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce

V Vegetarian item 
G Contains gluten-free ingredients. We are not a gluten-free environment. 
We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
D Dairy-free ingredients.

PIZZA TOPPINGS
$1
  basil • garlic • jalapeño
$2  arugula or kale • leeks • onion marmalade • roasted tomatoes • spinach • egg • honey
$3  ricotta • broccoli • long hots • mushrooms • bacon marmalade • pepperoni • sausage
$4  aged cheddar • guanciale • prosciutto • soppressatta

KIDS MENU

CHICKEN TENDERS WITH FRIES $8
local, all natural, free range chicken

CHEESEBURGER WITH FRIES $8

REGULAR PIZZA $10

RIGATONI WITH BUTTER $8

COFFEE & TEA

COFFEE  $2
regular or decaf, roasted by Kobrick Coffee Co in Jersey City

COLD BREW ICED COFFEE $3
regular, roasted by Kobrick Coffee Co in Jersey City

HOT TEA $3
Steven Smith Teamaker (earl grey or green), Mighty Leaf Decaf

ESPRESSO / MACCHIATO $3
regular or decaf, roasted by Kobrick Coffee Co in Jersey City

CAPPUCCINO / LATTÉ $5 
regular or decaf, roasted by Kobrick Coffee Co in Jersey City

BEVERAGES

SODA
BOYLAN'S COLA, DIET COLA, GINGER ALE, ROOT BEER, DIET ROOT BEER, CREME, BIRCH BEER, BLACK CHERRY  $3.50

MEXICAN SPRITE $3.50

JUICE  
FRESH SQUEEZED OJ (6.75OZ) $5, 
APPLE, CRANBERRY, GRAPE FRUIT, PINEAPPLE JUICE $2.50

OTHER
CACTUS PEAR MOCKTAIL $5 
fresh cactus pear, orange, lemon, basil, mint, agave nectar, club soda

PELLEGRINO SPARKLING WATER (250ML) $2.50,  (750ML) $5

CANADA DRY CLUB SODA (250ML) $2.50

ACQUA PANNA NATURAL SPRING WATER (750ML) $5

UNSWEETENED ICED TEA $2.50

FRESH LEMONADE $3

GINGER BEER $5


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

DINNER MENU

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm

$2 OFF ALL DRAUGHT BEERS
$3 COORS LIGHT
$4 CORONA

$5 / $25 (glass/bottle) SANGRIA
- Red (spicy or regular) tequila, triple sec, tempranillo, pineapple, citrus, sugar
- Fall Cider : hard apple cider, laird's applejack, cocchi americano, lemon, sugar

$5 PINOT GRIGIO
$5 CHIANTI

$5 COCKTAILS
- Aperol Spritz: aperiol, prosecco, club soda
- Moscow Mule: skyy vodka, lime, ginger beer
- Rum Punch: flor de cana anejo rum, lime, orange, angostura bitters

$3 MB SLIDERS
- long hot pepper, ricotta salata, tomato sauce, brioche bun
$10( GARLIC CHICKEN WINGS (dozen)
- parmigiano, herbs, lemon, evoo
$8 TUSCAN PORK RIBS (four)
- balsamic bbq sauce
$8 DI FARA PIZZA
- fior di latte & wisconsin dry mozzarellas, parmigiano reggiano, tomato sauce, basil, evoo
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