DEPARTED SOLES ANNIVERSARY DINNER

DEPARTED SOLES ANNIVERSARY DINNER

Hosted by Owner/Brewer, 

Brian Kulbacki

$49 / PERSON

+ tax

& gratuity

APPETIZER

BBQ PORK BELLY SLIDERS - pineapple - jalapeno jam, watercress, pickled vegetables

KONSTANTINE, KOLSCH

PIZZA

MAIALE - charcoal roasted, pasture raised prok, aged cheddar, fior di latte mozzarella, broccoli rabe, calabrian chilies

FOURTH OF JULY, IPA

PASTA

PORK SHIN RAGÙ  - fresh, house made tagliatelle, mushrooms, tomato

NUGGY MONSTER, RYE SAISON

ENTREE

CHARCOAL ROASTED GREEN DUTCHESS PIG - potato leek gratin, spring succotash

RED HEADED STEP BREWER, AMBER ALE

DESSERT

CARAMEL CHOCOLATE TART - cherry compote, candied bacon, prok cracklings

PBARRELDACTYL, WHISKEY BARREL AGED BELGIAN TRIPEL

** We offer all NJCB members a 10% discount.  If you choose the discounted NJCB Member payment option, you will be required to show a NJCB membership card for each discounted seat, at the door, the night of the event.  Otherwise you will be charged the discounted amount ($8.25) at the door.


Reservations:
Name / Phone #

Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


hosted by CHRIS VITIELLO of Wagner Family of Wines

Thursday, October 5th @ 7pm

$99 / person plus tax & gratuity

4 savory courses featuring Wagner family wines paired with local, grass fed beef from Ridge & Valley Cattle Farms, plus dessert.

special guest Dan Kent of Ridge & Valley Cattle Farms
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2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

DEPARTED SOLES ANNIVERSARY DINNER

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm
FOOD & DRINK SPECIALS
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