CATERING

STARTERS

                                                      SM               LG 

-MIXED OLIVE                              $45             $80
Calabrian Chilies, Orange Zest

-SALUMI PLATTER   -                   $60            $110
prosciutto, mortadella, soppressata, bocconcini & dolce gorgonzola, parmigiano reggiano

-STRACCIATELLA                         $45           $80
Soft Stretched Cheese, Tomato Soffritto, Basil, EVOO, Sea Salt, Country Bread

-MEATBALLS                                 $60           $110
Ricotta Salata, Pangrattato, Tomato Sauce, Polenta, Pesto 

-SAUSAGE AND PEPPERS          $60          $110
Long Hot and Roasted Peppers, Caramelized Onions, Fingerling Potatoes

-CROSTINI                                    $35          $65 
(Grilled Sourdough baguette with Ricotta)
- eggplant caponata 
- tomato soffritto, pine nuts
- green olive tapenade 

 

SALADS

-WOOD STACK                              $40             $75
Mixed Greens, Grape Tomatoes, Shaved Radish & Fennel, Crisp Shallots, house vinaigrette

-TUSCAN KALE                              $45              $80
Chopped Egg, Grana Padano, Country Bread Croutons, Charred Lemon Vinaigrette

-BUTTERY BIBB                              $50             $90
strawberries, goat cheese, shaved radish, candied walnuts, honey poppy seed vinaigrette

-CHARRED BROCCOLI                  $50             $90
Pickled Shallots, Red Cabbage, Champagne Vinaigrette

-ROASTED BEETS                         $50              $90
Baby arugula, orange segments, pistachio , maple yogurt 

                                                         

SANDWICHES

SANDWICH PLATTER 

$8 per person, min 10 people

Choose from:

-ITALIAN
prosciutto di parma, mortadella, provolone, lettuce, onions, "pickled peppers, vinaigrette dressing, baguette

-CHICKEN
all natural, local chicken breast, provolone, broccoli rabe,shaved fennel, cherry peppers, pesto aioli, baguette meatball

-MEATBALL 
parrmigiano reggiano, spicy long hot pepper, tomato sauce, baguette eggplant

-EGGPLANT
fior di latte mozzarella, tomatoes, basil, balsamic reduction, country bread

 

PART SUB SANDWICH, 3-6 FEET

$20-$25 FT (inquire)

PASTA

-NORMA                                                  $55             $105
Caramelized Eggplant, Basil, Tomato Sauce, Ricotta Salata

-ALL' AMATRICIANA                              $55               $105
tomato, guanciale, chili flakes, pecorino romano

-BOLOGNES                                           $55             $105
veal, pork and beef ragu, ricotta

-PESTO                                                   $55             $105
roasted wild mushrooms, roasted tomatoes, pesto

-PROSCIUTTO & PISELLII                     $55            $105
prosciutto, sweet peas, cream, pecorino romano

CHOICE OF
rigatoni, penne, farfalle, orecchiette

 

DESSERTS 

 MINI PASTRIES & CANNOLI'S              $3 Per Person, min 10 people

 


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Monday: Closed
Tuesday, Wednesday, & Thursday: 11:30 am - 10:00 pm
Friday: 11:30 am - 11:00 pm
Saturday: 11:00 am - 11:00 pm
Sunday: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

To Go Catering

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm

$2 OFF ALL DRAUGHT BEERS
$3 COORS LIGHT
$4 CORONA

$5 / $25 (glass/bottle) SANGRIA
- Red (spicy or regular) tequila, triple sec, tempranillo, pineapple, citrus, sugar
- Summer Cider : hard apple cider, laird's applejack, cocchi americano, lemon, sugar

$5 PINOT GRIGIO
$5 CHIANTI

$5 COCKTAILS
Frozen Margarita
Ramazotti Spritz


$3 MB SLIDERS
- long hot pepper, ricotta salata, tomato sauce, brioche bun
$10( GARLIC CHICKEN WINGS (dozen)
- parmigiano, herbs, lemon, evoo
$8 TUSCAN PORK RIBS (four)
- balsamic bbq sauce
$8 DI FARA PIZZA
- fior di latte & wisconsin dry mozzarellas, parmigiano reggiano, tomato sauce, basil, evoo
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