STARTERS
SM LG
-MIXED OLIVE $45 $80
Calabrian Chilies, Orange Zest
-SALUMI PLATTER - $60 $110
Prosciutto, Mortadella, Soppressata, Aged Fontina & Dolce Gorgonzola
-STRACCIATELLA $45 $80
Soft Stretched Cheese, Tomato Soffritto, Basil, EVOO, Sea Salt, Country
Bread
-MEATBALLS $60 $110
Ricotta Salata, Pangrattato, Tomato Sauce, Polenta, Pesto
-SAUSAGE AND PEPPERS $60 $110
Long Hot and Roasted Peppers, Caramelized Onions, Fingerling Potatoes
-ASSORTED CROSTINI'S $35 $65
-eggplant/caponata
-ricotta/hone/ peas
-goat cheese/ soffritto/ pine nuts
SALADS
-WOOD STACK $40 $75
Mixed Greens, Grape Tomatoes, Shaved Radish & Fennel, Crisp Shallots,
House Vinaigrette
-TUSCAN KALE $45 $80
Chopped Egg, Grana Padano, Country Bread Croutons, Charred Lemon
Vinaigrette
-BUTTERY BIBB $50 $90
Bartlett Pears, Gorgonzola Dolce, Candied Walnuts, Apricot Vinaigrette
-CHARRED BROCCOLI $50 $90
Pickled Shallots, Red Cabbage, Champagne Vinaigrette
-ROASTED BEETS $50 $90
Baby arugula, orange segments, pistachio , maple yogurt
SANDWICHES
SANDWICH PLATTER
$8 per person, min 10 people
Choose from:
Italian
Pulled Chicken
Porchetta
Veggie
PART SUB SANDWICH, 3-6 FEET
$20-$25 FT (inquire)
PASTA
-PENNE NORMA $55 $105
Caramelized Eggplant, Basil, Tomato Sauce, Ricotta Salata
-CELLANTANNI ALL' AMATRICIANA $55 $105
Tomato Sauce, Garlic, Guanciale, Calabrian Chiles
-CAMPANELLE BOLOGNESE $55 $105
Veal, Pork and Beef Ragu, Ricotta
-RIGATONI PESTO $55 $105
Roasted Wild Mushrooms, Roasted Tomatoes, Pesto
-FETTUCINNI PROSCIUTTO & PISELLI $55 $105
Prosciutto, Sweet Peas, Cream, Pecorino Romano
-ROASTED JERSEY EGGPLANT LASAGNA $65 $120
Portobello Mushrooms, Baba Ganhouj, Tomato Sauce, Ricotta Salata
DESSERTS
ASSORTED COOKIES & CANNOLI'S $3 Per Person
ROASTS
INQUIRE ABOUT PORCHETTA, LAMB OR GOAT IN OUR WOOD FIRED OVENS
Wood Stack Pizza Kitchen
29 Route 46 East
Pine Brook, NJ 07058
973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm
For press info, email
moc.jnkcatsdoow@tcatnoc
For private events, email
moc.jnkcatsdoow@tcatnoc
Make Reservations
Hosted by Owner/Brewer, Brian Kulbacki
$49 / PERSON ( + tax & gratuity )
APPETIZER: BBQ PORK BELLY SLIDERS - pineapple - jalapeno jam, watercress, pickled vegetables
KONSTANTINE, KOLSCH
PIZZA: MAIALE - charcoal roasted, pasture raised prok, aged cheddar, fior di latte mozzarella, broccoli rabe, calabrian chilies
FOURTH OF JULY, IPA
PASTA: PORK SHIN RAGÙ - fresh, house made tagliatelle, mushrooms, tomato
NUGGY MONSTER, RYE SAISON
ENTREE: CHARCOAL ROASTED GREEN DUTCHESS PIG - potato leek gratin, spring succotash
RED HEADED STEP BREWER, AMBER ALE
DESSERT: CARAMEL CHOCOLATE TART - cherry compote, candied bacon, pork cracklings
PBARRELDACTYL, WHISKEY BARREL AGED BELGIAN TRIPEL
** We offer all NJCB members a 10% discount. If you choose the discounted NJCB Member payment option, you will be required to show a NJCB membership card for each discounted seat, at the door, the night of the event. Otherwise you will be charged the discounted amount ($8.25) at the door.
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Please note we will be CLOSED from Monday, July 3rd until Monday, July 10th in celebration of the Fourth of July. We will REOPEN TUESDAY, JULY 11th for regular business hours. We apologize in advance for any inconvenience this may cause.
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2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY
TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm
FOOD & DRINK SPECIALS
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