CATERING

STARTERS

                                                      SM               LG 

-MIXED OLIVE                             $45             $80

Calabrian Chilies, Orange Zest

-SALUMI PLATTER   -                 $60             $110

Prosciutto, Mortadella, Soppressata, Aged Fontina & Dolce Gorgonzola

-STRACCIATELLA                          $45             $80

Soft Stretched Cheese, Tomato Soffritto, Basil, EVOO, Sea Salt, Country

Bread

-MEATBALLS                                  $60              $110

Ricotta Salata, Pangrattato, Tomato Sauce, Polenta, Pesto 

-SAUSAGE AND PEPPERS            $60            $110

Long Hot and Roasted Peppers, Caramelized Onions, Fingerling Potatoes

-ASSORTED CROSTINI'S               $35             $65 

-eggplant/caponata 

-ricotta/hone/ peas   

-goat cheese/ soffritto/ pine nuts

 

 SALADS

-WOOD STACK                              $40             $75

Mixed Greens, Grape Tomatoes, Shaved Radish & Fennel, Crisp Shallots,

House Vinaigrette

-TUSCAN KALE                              $45              $80

Chopped Egg, Grana Padano, Country Bread Croutons, Charred Lemon

Vinaigrette

-BUTTERY BIBB                              $50             $90

Bartlett Pears, Gorgonzola Dolce, Candied Walnuts, Apricot Vinaigrette

-CHARRED BROCCOLI                  $50             $90

Pickled Shallots, Red Cabbage, Champagne Vinaigrette

-ROASTED BEETS                         $50                $90

Baby arugula, orange segments, pistachio , maple yogurt 

                                                         

SANDWICHES

SANDWICH PLATTER 

$8 per person, min 10 people

Choose from:

Italian

Pulled Chicken

Porchetta

Veggie

 

PART SUB SANDWICH, 3-6 FEET

$20-$25 FT (inquire)

PASTA

-PENNE NORMA                                                    $55             $105

Caramelized Eggplant, Basil, Tomato Sauce, Ricotta Salata

-CELLANTANNI ALL' AMATRICIANA                      $55             $105

Tomato Sauce, Garlic, Guanciale, Calabrian Chiles

-CAMPANELLE  BOLOGNESE                                $55             $105

Veal, Pork and Beef  Ragu, Ricotta

-RIGATONI  PESTO                                                  $55             $105

Roasted Wild Mushrooms, Roasted Tomatoes, Pesto

-FETTUCINNI  PROSCIUTTO & PISELLI                  $55             $105

Prosciutto, Sweet Peas, Cream, Pecorino Romano 

-ROASTED JERSEY EGGPLANT LASAGNA             $65             $120

Portobello Mushrooms, Baba Ganhouj, Tomato Sauce, Ricotta Salata

 

DESSERTS 

 ASSORTED COOKIES & CANNOLI'S               $3 Per Person

 

ROASTS

 INQUIRE ABOUT PORCHETTA, LAMB OR GOAT IN OUR WOOD FIRED OVENS


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


hosted by CHRIS VITIELLO of Wagner Family of Wines

Thursday, October 5th @ 7pm

$99 / person plus tax & gratuity

4 savory courses featuring Wagner family wines paired with local, grass fed beef from Ridge & Valley Cattle Farms, plus dessert.

special guest Dan Kent of Ridge & Valley Cattle Farms
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2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

To Go Catering

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm
FOOD & DRINK SPECIALS
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