STARTERS
SM LG
-MIXED OLIVE $45 $80
Calabrian Chilies, Orange Zest
-SALUMI PLATTER - $60 $110
Prosciutto, Mortadella, Soppressata, Aged Fontina & Dolce Gorgonzola
-STRACCIATELLA $45 $80
Soft Stretched Cheese, Tomato Soffritto, Basil, EVOO, Sea Salt, Country
Bread
-MEATBALLS $60 $110
Ricotta Salata, Pangrattato, Tomato Sauce, Polenta, Pesto
-SAUSAGE AND PEPPERS $60 $110
Long Hot and Roasted Peppers, Caramelized Onions, Fingerling Potatoes
-ASSORTED CROSTINI'S $35 $65
-eggplant/caponata
-ricotta/hone/ peas
-goat cheese/ soffritto/ pine nuts
SALADS
-WOOD STACK $40 $75
Mixed Greens, Grape Tomatoes, Shaved Radish & Fennel, Crisp Shallots,
House Vinaigrette
-TUSCAN KALE $45 $80
Chopped Egg, Grana Padano, Country Bread Croutons, Charred Lemon
Vinaigrette
-BUTTERY BIBB $50 $90
Bartlett Pears, Gorgonzola Dolce, Candied Walnuts, Apricot Vinaigrette
-CHARRED BROCCOLI $50 $90
Pickled Shallots, Red Cabbage, Champagne Vinaigrette
-ROASTED BEETS $50 $90
Baby arugula, orange segments, pistachio , maple yogurt
SANDWICHES
SANDWICH PLATTER
$8 per person, min 10 people
Choose from:
Italian
Pulled Chicken
Porchetta
Veggie
PART SUB SANDWICH, 3-6 FEET
$20-$25 FT (inquire)
PASTA
-PENNE NORMA $55 $105
Caramelized Eggplant, Basil, Tomato Sauce, Ricotta Salata
-CELLANTANNI ALL' AMATRICIANA $55 $105
Tomato Sauce, Garlic, Guanciale, Calabrian Chiles
-CAMPANELLE BOLOGNESE $55 $105
Veal, Pork and Beef Ragu, Ricotta
-RIGATONI PESTO $55 $105
Roasted Wild Mushrooms, Roasted Tomatoes, Pesto
-FETTUCINNI PROSCIUTTO & PISELLI $55 $105
Prosciutto, Sweet Peas, Cream, Pecorino Romano
-ROASTED JERSEY EGGPLANT LASAGNA $65 $120
Portobello Mushrooms, Baba Ganhouj, Tomato Sauce, Ricotta Salata
DESSERTS
ASSORTED COOKIES & CANNOLI'S $3 Per Person
ROASTS
INQUIRE ABOUT PORCHETTA, LAMB OR GOAT IN OUR WOOD FIRED OVENS
Wood Stack Pizza Kitchen
29 Route 46 East
Pine Brook, NJ 07058
973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm
For press info, email
moc.jnkcatsdoow@tcatnoc
For private events, email
moc.jnkcatsdoow@tcatnoc
Make Reservations
hosted by CHRIS VITIELLO of Wagner Family of Wines
Thursday, October 5th @ 7pm
$99 / person plus tax & gratuity
4 savory courses featuring Wagner family wines paired with local, grass fed beef from Ridge & Valley Cattle Farms, plus dessert.
special guest Dan Kent of Ridge & Valley Cattle Farms
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2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY
TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm
FOOD & DRINK SPECIALS
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