BRUNCH MENU

** BRUNCH MENU AVAILABLE SAT & SUN 10AM - 3PM **

TO START
WOOD FIRED MIXED OLIVESVGD $4/ $7
orange zest

SUMMER MINESTRONE SOUPVGD $5 / $8

AVOCADO TOASTVD $8
avocado, tomato, radish, lime, onion marmalade, country bread

CRISPY BRUSSELS SPROUTSVG $10 
calabrian honey, sea salt

STRACCIATELLA CAPRESEV $12
soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread

WOOD FIRED WINGS $10 
herbed buttermilk aioli

RICE BALLS (4)  $10
arborio rice, short rib, peas, parmigiano reggiano, tomato sauce

MEATBALLS $12
ricotta salata, pangrattato, tomato sauce, polenta, pesto

SALUMERIAG $14
mortadella, soppressata, prosciutto di parma, gorgonzola dolce, parmigiano reggiano, bocconcini

SALADS

add one of the following:
• local, all natural chicken breast $5 • faroe island salmon $7
• (5) grilled gulf shrimp $9 • cedar river flat iron steak $9

WOOD STACKVGD $9
mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette

BUTTERY BIBBV†G $12
bartlett pears, gorgonzola dolce, shaved radish, candied walnuts, apricot vinaigrette

PANINI/BURGER 
Served with fries

CROQUE MADAME $13
prosciutto di parma, fontina, black truffle, duxelles, fried farm egg, country bread

GRILLED CHICKEN $12
all natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette

STACKED BURGER $12
8 oz beef patty, onion marmalade, tomato soffritto, fior di latte mozzarella, arugula, brioche bun

SIDES
APPLEWOOD SMOKED BACONGD $5

CHEESE AND PARSLEY SAUSAGEG $5

ROSEMARY POTATOESVGD $5

HOUSE MADE FRESH PASTAS 

(half order $11 / regular order $19) substitute risotto for any pasta for gluten free

RIGATONI NORMAV
tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata

SUMMER GNOCCHIV
potato dumplings, corn, cherry tomatoes, scallions, wine sauce

STROZZAPRETI
elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo

SQUID INK LINGUINI
long flat pasta, gulf shrimp, nduja, grape tomatoes, mint, pangrattato

TAGLIATELLE PROSCIUTTO & PISELLI
thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, pecorino romano

BUCATINI ALL' AMATRICIANA
thick spaghetti-like pasta, tomato, guanciale, chili, pecorino romano

PAPPARDELLE BOLOGNESE
wide ribbon-shaped egg pasta

EGGS

SOFT SCRAMBLED EGGSV $11
farm eggs, cream, rosemary potatoes, country bread

FARM FRITTATA $12
farm eggs, chorizo, swiss chard, parmigiano reggiano, goat cheese, potatoes, tomatoes, country bread

SMOKED SALMON TOTS $12
smoked salmon, cream cheese, crisp gnocchi, capers, red onion, dill, fried farm egg

EGGS BENEDICT $12
poached eggs, prosciutto di parma, spinach, hollandaise sauce, country bread

HUEVOS STACKOS $14
(2) over easy farm eggs, fresno chili-polenta cake, cannellini bean ragú, avocado, mexican crema, red pepper coulis

SWEETS

GRANOLA AND GREEK YOGURTV $7
fresh fruit, local honey

LEMON RICOTTA PANCAKESV $10
sweet butter, sea salt, orange maple syrup

SOFIA'S CHOICEv† $9
nutella pizza with bananas, fresh berries, powdered sugar

CROISSANTV $2.50 / NUTELLA CROISSANTv† $3
made fresh daily

WOOD FIRED PIZZA

(gluten free, add $5) Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from Italy. This produces a light crust with a beautiful leopard char.

MARGHERITAV $12
fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo

GRANDMAV $13
fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano

MARINARAVD $10
kalamata olives, garlic, basil, tomato sauce, oregano, evoo

HAIL TO THE KALEV  $16
tuscan kale, roasted mushrooms, calabrian chiles, garlic, aged cheddar, bechamel

JERSEY GARDENV $16
caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce

NINAV $17
breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, basil, vodka sauce

BURRATAV $17
pecorino romano, basil, tomato sauce, topped with burrata and arugula pesto

POPEYEV $16
spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo

TARTUFOV $17
roasted mushrooms, fior di latte mozzarella, fontina, truffle oil

SAY CHEESEV $16
fior di latte mozzarella, gorgonzola, ricotta, pecorino romano

BADER STING $16
soppressata, bader honey, chili flakes, fior di latte mozzarella, tomato sauce

PEPPA PIG $18
soppressata, pepperoni, sausage bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce

PIZZA BARESE $17
sausage, fior di latte & wisconsin dry mozzarella, pecorino romano, broccoli rabe, roasted tomatoes, garlic, evoo

SEPPE $16
sausage, jalapeño peppers, onion marmalade, fior di latte mozzarella, tomato sauce

MARMALATA $16
bacon marmalade, arugula, fior di latte mozzarella, roasted tomatoes, evoo

HAWAII FIVE O $16
fior di latte mozzarella, pineapple, speck, jalapeño peppers, tomato sauce

PROSCIUTTO $17
prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano reggiano

CALZONE $15
sopressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce

V Vegetarian item 
G Contains gluten-free ingredients. We are not a gluten-free environment. 
We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
D Dairy-free ingredients.

PIZZA TOPPINGS
$1
  basil • garlic • jalapeño
$2  arugula or kale • leeks • onion marmalade • roasted tomatoes • spinach egg • honey
$3  ricotta • broccoli • long hots • mushrooms • bacon marmalade• pepperoni • sausage
$4  aged cheddar • guanciale • prosciutto • soppressatta

KIDS MENU

CHICKEN TENDERS WITH FRIES $8
local, all natural, free range chicken

CHEESEBURGER WITH FRIES $8

REGULAR PIZZA $10

RIGATONI WITH BUTTER $8

BEVERAGES

COFFEE
regular or decaf, roasted by Kobrick Coffee Co in Jersey City

coffee $2

espresso $3

macchiato $3

cappuccino $5

latté $5 

cold brew iced coffee $3


HOT TEA

black, smith teamaker, No. 55 $3

green, smith teamaker, No. 39  $3

chamomile, stash  $3

decaf, mighty leaf  $3

lipton (regular or decaf)  $2.50


HOUSEMADE

STRAWBERRY MOCKTAIL  
fresh strawberry, orange & lemon, basil, mint, agave nectar, sparkling water $5

UNSWEETENED ICED TEA $2.50

FRESH LEMONADE $3


COCKTAILS 

MIMOSA

BELLINI

BLOODY MARY

SANGRIA, RED (SPICY OR REG)
 
tequila, triple sec, tempranillo, pineapple, citrus, sugar

SANGRIA, CIDER
hard cider, laird's applejack, cocchi americano, lemon, spiced syrup

MOSCOW MULE
skyy vodka, lime, ginger beer

STRAWBERRY JIVE
hendrick's gin, fresh strawberry, orange & lemon, basil, mint, agave nectar

GREEN TEA COLLINS
green tea infused skyy vodka, lemon, agave nectar

BUTTERSCOTCH FLIP*
 housemade butterscotch liqueur, sweet cream, whole egg

BREAKFAST FLIP* 
evan williams bib bourbon, bacon, maple syrup, whole egg, peychaud's bitters

COFFEE NEGRONI
campari, sweet vermouth, cafe sport, cold brew coffee, orange twist

DUBLIN ICED COFFEE 
clontarf 1014 irish whisky, cold brew coffee, guiness stout syrup, fresh whipped cream, nutmeg

IRISH COFFEE
clontarf 1014, irish whisky, hot coffee, guiness stout syrup, fresh whipped cream

* Contains raw egg


BEVERAGES

SODA
BOYLAN'S COLA, DIET COLA, GINGER ALE, ROOT BEER, DIET ROOT BEER, CREME, BIRCH BEER, BLACK CHERRY  $3.50

MEXICAN SPRITE $3.50

JUICE  
FRESH SQUEEZED OJ (6.75OZ) $5, 
APPLE, CRANBERRY, GRAPE FRUIT, PINEAPPLE JUICE $2.50

OTHER
PELLEGRINO SPARKLING WATER (8.45oz) $2.50,  (750ml) $5

CANADA DRY CLUB SODA (10 oz) $2.50

ACQUA PANNA NATURAL SPRING WATER (750ml) $5

UNSWEETENED ICED TEA $2.50

FRESH LEMONADE $3

GINGER BEER $5


Wood Stack Pizza Kitchen

29 Route 46 East
Pine Brook, NJ 07058

973-227-3007
Mon Closed
Tues - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 11:00 am - 11:00 pm
Sun: 10:00 am - 9:00 pm


For press info, email moc.jnkcatsdoow@tcatnoc

For private events, email moc.jnkcatsdoow@tcatnoc

Make Reservations


hosted by CHRIS VITIELLO of Wagner Family of Wines

Thursday, October 5th @ 7pm

$99 / person plus tax & gratuity

4 savory courses featuring Wagner family wines paired with local, grass fed beef from Ridge & Valley Cattle Farms, plus dessert.

special guest Dan Kent of Ridge & Valley Cattle Farms
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2 Margherita pizzas, any 2 beers. $25 all day long. It's that simple
TWO FOR TUESDAY

Brunch

TUESDAY THRU FRIDAY - 3 to 6pm
FRIDAY & SATURDAY - 9 to 11pm

$2 OFF ALL DRAUGHT BEERS
$3 COORS LIGHT
$4 CORONA

$5 / $25 (glass/bottle) SANGRIA
- Red (spicy or regular) tequila, triple sec, tempranillo, pineapple, citrus, sugar
- Summer Cider : hard apple cider, laird's applejack, cocchi americano, lemon, sugar

$5 PINOT GRIGIO
$5 TEMPRANILLO

$5 COCKTAILS
- Aperol Spritz: aperiol, prosecco, club soda
- Moscow Mule: skyy vodka, lime, ginger beer
- Rum Punch: flor de cana anejo rum, lime, orange, angostura bitters

$3 MB SLIDERS
- long hot pepper, ricotta salata, tomato sauce, brioche bun
$10( GARLIC CHICKEN WINGS (dozen)
- parmigiano, herbs, lemon, evoo
$8 TUSCAN PORK RIBS (four)
- balsamic bbq sauce
$8 DI FARA PIZZA
- fior di latte & wisconsin dry mozzarellas, parmigiano reggiano, tomato sauce, basil, evoo
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